September 2020

dinner date

6 Mistakes That Restaurateurs Must Avoid In Their First Year

Starting a restaurant can be an incredibly risky move, especially for inexperienced business owners. One out of four establishments is expected to fail in its first year, and for a lot of you aspiring restaurateurs, this is a terrifying statistic. However, the fact that a quarter of restaurants fail in its first year shouldn’t discourage you. Instead,

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Man in the office

Important Lessons Entrepreneurs Learned During COVID-19

Things are different and difficult not only for individuals and families but also for businesses. Many companies were forced to shut down operations or close some of their branches. Some even bid goodbye. Others are struggling to survive because of the limitations brought about by the pandemic. While COVID-19 is making things hard for everyone,

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